Molded Peach Salad - cooking recipe

Ingredients

6 oz. pkg. orange jello
1/3 c. sugar
2 c. unsweetened orange juice
1 tsp. finely minced lemon peel
2 c. buttermilk
8 oz. can crushed pineapple
1 c. chopped peaches (if using canned peaches, drain well)
1 c. fresh or frozen unsweetened blueberries
1 c. dairy sour cream
1/4 c. orange juice

Preparation

Combine orange jello and sugar; stir in 2 cups orange juice and lemon peel.
Heat until jello is well dissolved.
Remove from heat.
Cool to room temperature.
Stir in buttermilk.
Chill until partially set; fold in fruit.
Pour into a 6 1/2 cup mold and chill until firm.
Combine sour cream and 1/4 cup orange juice. Cover and keep chilled.
At serving time unmold salad into a plate of lettuce.
Serve with sour cream dressing if desired.