End Of Garden Relish - cooking recipe

Ingredients

2 c. chopped cucumbers
2 c. chopped peppers (red and green)
2 c. chopped cabbage
2 c. chopped onions
2 c. chopped green tomatoes
2 c. carrots
2 c. green beans
4 Tbsp. mustard seed
2 Tbsp. celery seed
4 c. vinegar
4 c. sugar
4 Tbsp. turmeric

Preparation

Cook carrots and green beans.
Soak cucumbers, peppers, cabbage, onions and green tomatoes in salt water (1 cup salt and 1 gallon water) for 12 hours.
Drain well, then rinse in cold water and drain again.