Supper Popover - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 c. shredded Cheddar cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
2 Tbsp. chopped green onion

Preparation

Heat oven to 425\u00b0.
Cook and stir ground beef in skillet until brown; drain.
Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley flakes.
Heat to boiling; boil and stir 1 minute.
Pour into ungreased 13 x 9 x 2-inch baking pan.
Sprinkle cheese on top.
Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt; pour over cheese.
Sprinkle with onion.
Bake until puffy and golden brown, 25 to 30 minutes.