White Potato Pie - cooking recipe

Ingredients

3 eggs
3 c. light cream or 1 large can evaporated milk
2 c. cooked mashed potatoes (may use instant)
1 c. sugar
1 tsp. vanilla extract
1 tsp. lemon extract
1/4 tsp. salt
1 unbaked pastry shell (10-inch size)
sprinkle of ground nutmeg

Preparation

In
mixing bowl beat eggs slightly with mixer.\tStir in cream, potatoes,\tsugar, vanilla, lemon and salt.
Beat until mixture is\tsmooth.
Place\tin
unbaked
pastry shell on oven rack. Sprinkle
with
nutmeg.
To prevent overbrowning, cover edge of pie
crust\twith
foil.
Bake in 350\u00b0 oven for 25 minutes.\tRemove foil
and
bake
10
to 20 minutes more or until knife inserted in center comes out clean.