Fudge Brownie Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (prepared)
1 c. (6 oz.) chocolate chips
1/4 c. margarine
1 (14 oz.) Eagle Brand sweetened condensed milk
1/2 c. Bisquick
2 eggs
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

In saucepan over low heat, melt chocolate chips with margarine.
In a large mixing bowl, beat chocolate mixture with remaining ingredients, except nuts, until smooth.
Add nuts.
Pour into pie shell and bake at 325\u00b0 for 35 to 45 minutes until center is set.
Cool.