Low-Fat Pie Crust - cooking recipe

Ingredients

1 c. sifted unbleached flour
1/2 tsp. Butter Buds powder
2 Tbsp. plus 1 tsp. canola oil
2 to 3 Tbsp. cold water

Preparation

Blend flour with Butter Buds.
Add oil gradually, mixing with a fork.
When all of oil is added, work mixture until it is the size of small peas.
Gradually add just enough water until dough is moist enough to form a ball.
Roll out and line pie pan.
If pie is cut in eighths, each serving of crust will have 4 grams fat.