Chocolate Pecan Grahams - cooking recipe

Ingredients

1 stick margarine
1/2 c. packed brown sugar
1/4 c. finely chopped pecans
1 c. semi-sweet chocolate chips
graham crackers

Preparation

Combine melted margarine, brown sugar and pecans in saucepan. Cook until brown sugar is melted, stirring constantly.
Arrange graham crackers over bottom of jelly roll pan.
Pour brown sugar mixture over top.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand 5 minutes to melt chips; spread melted chocolate.