Dottie'S Homemade Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
glob of Crisco (a little larger than a golf ball)
buttermilk

Preparation

Combine flour with Crisco (I use a fork to mix).
Pour in buttermilk until dough is sticky, but not too moist to work with your hands.
Put handful of flour on surface.
Knead lightly 6 or 7 times.
Pat out dough to about 1/2-inch thickness.
Cut out with floured cutter.
Place biscuits close together for soft sided biscuits or 1-inch apart for crusty sides.
Bake at 450\u00b0 for 10 to 15 minutes, until brown.