Crepes Marquis - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 c. (8 oz.) shredded Cheddar cheese
1 (8 oz.) can tomato sauce

Preparation

Combine eggs, flour, salt and milk; beat until smooth.
Let stand 30 minutes.
For each crepe, pour 1/4 cup of batter into hot, lightly greased skillet.
Cook on one side only.