Easy Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. evaporated milk
1 c. light corn syrup
3 Tbsp. margarine
1/2 c. cocoa
1/4 tsp. salt
1 tsp. vanilla

Preparation

Stir all ingredients, except vanilla, in a saucepan over medium heat; stirring constantly.
Bring to a boil; boil for 3 minutes.
Remove from heat; stir in vanilla.
Serve warm over cake or ice cream.
Makes 2 1/2 cups.