Pickled Squash - cooking recipe

Ingredients

2 lb. small squash
2 small onions
1/4 c. salt
2 c. white vinegar
2 c. sugar
2 tsp. celery seed
1 tsp. turmeric
2 tsp. mustard seed

Preparation

Slice squash and onions.
Soak in salt for 2 hours; cover with water and drain well.
Boil sugar, vinegar and seed.
Pour over squash and let it stand 2 hours, then boil for 5 minutes.
Put in jar.