Lemon Pudding Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. milk
1 pkg. lemon instant pudding
1 (8-inch) graham cracker pie crust
cherry pie filling

Preparation

Blend cheese with 1/2 cup milk.
Add pudding mix.
Add 1 1/2 cups milk and blend slowly until well mixed (about 1 minute).
Pour at once into pie shell.
Sprinkle with crumbs.
Chill 1 hour or until well set.
Serve with a spoonful of cherry pie filling.