Seafood Jambalaya - cooking recipe

Ingredients

1/2 c. rice
1 chopped bell pepper
1 can mushroom pieces
1 lb. shrimp, cleaned
1 chopped onion
salt and cayenne pepper to taste
2 ribs chopped celery
1 can beef broth
1/2 lb. crab meat

Preparation

Place all ingredients in rice cooker (raw); mix well.
When rice cooker turns off, stir and turn on again until done.