Sweetheart Pudding - cooking recipe

Ingredients

4 c. milk
1 1/2 c. sugar
3 egg yolks
4 Tbsp. flour
1 tsp. vanilla
3 c. graham cracker crumbs
1/2 c. butter
1/4 c. sugar

Preparation

Boil together the milk, sugar, egg yolks, flour and vanilla. Cool.
Mix cracker crumbs, butter and 1/4 cup sugar.
Keep out some crumbs to put on top.
Line pan with crumbs and pour in pudding.
Beat egg whites.
Add a little sugar, vanilla and cream of tartar.
Put on top of pudding.
Sprinkle crumbs on top.
Bake at 350\u00b0 until nicely browned.