Fresh Summer Tart - cooking recipe

Ingredients

1 pkg. refrigerator sugar cookie dough
11 oz. cream cheese, softened
1 c. confectioners sugar
4 Tbsp. Triple Sec or frozen orange juice concentrate (undiluted)
1/2 c. apple jelly (honey colored)
fresh fruit (bananas, kiwis, pineapple, melon, strawberries, peaches, etc.), sliced or diced

Preparation

Press cookie dough onto greased 14-inch pizza pan or into two 8-inch tart pans and bake according to directions.
Cool.
Beat cheese, sugar and 2 tablespoons of Triple Sec until fluffy. Spread over cooled crust.
Arrange fruit decoratively on crust. Melt jelly with remaining 2 tablespoons Triple Sec and brush over fruit to glaze.
Cut in wedges.
Makes 12 to 15 servings.