Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 c. chicken, turkey or tuna
2 cans mushroom or celery soup
green pepper and onions (if desired)
1/2 lb. cubed Velveeta cheese
3 hard-cooked eggs, chopped
2 c. milk (could be less)

Preparation

Combine all ingredients in casserole dish.
Let stand overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 10 servings.