Spinach Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
4 eggs
1 stick melted butter
1 (12 oz.) pkg. frozen chopped spinach, thawed
1 small container cottage cheese
1 small chopped onion

Preparation

Mix all ingredients and pour in a buttered casserole dish. Bake at 375\u00b0 for 20 to 30 minutes until brown.