Microwave Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
4 drops red pepper sauce
1 1/2 c. milk
2 c. shredded Cheddar cheese or 1 c. each: shredded Cheddar and Swiss cheese (8 oz.)
7 oz. elbow macaroni, cooked and drained
3 Tbsp. margarine or butter
1/2 c. seasoned dry bread crumbs

Preparation

Place margarine in 1 1/2-quart casserole.
Microwave at High (100%) until melted.
Blend in flour, salt, mustard, pepper and pepper sauce.
Stir in milk.
Microwave at High (100%) until thickened, blending with wire whisk once or twice.
Stir in cheese.
Microwave at High (100%) to soften cheese.
Stir in macaroni.