Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 stick margarine
1 c. pecans
3/4 c. brown sugar
1 pkg. butterscotch pudding (3 5/8 oz.), cook and serve
1 Tbsp. cinnamon
1/2 c. raisins (optional)

Preparation

Butter Bundt cake pan.
Put half of nuts and raisins in bottom of pan, then put in rolls.
Sprinkle remaining ingredients (except butter) on top of rolls.
Slice butter on top.
Allow to thaw and rise overnight.
Bake at 350\u00b0 for 20 to 25 minutes, then turn upside down and remove from
pan immediately.