Ingredients
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3 (1 lb.) boxes confectioners sugar
1 qt. peanut butter
1 lb. melted oleo
3 (6 oz.) bags chocolate chips
1/2 to 3/4 bar paraffin wax
Preparation
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Mix the first 3 ingredients together and roll into small balls.
In top of double boiler, melt chocolate chips and wax. Dip balls into chocolate mixture with toothpick.
Place on wax paper and cool.
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