Watergate Cake - cooking recipe
Ingredients
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1 box white cake mix
3/4 c. Wesson oil
3 eggs
1 c. 7-Up
1 (3 oz.) box pistachio instant pudding
1 c. chopped pecans
1/2 c. coconut
Preparation
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Mix together and bake at 350\u00b0.
Makes 2 or 3 eight-inch layers.
Cool completely before frosting.
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