Watergate Cake - cooking recipe

Ingredients
    1 box white cake mix
    3/4 c. Wesson oil
    3 eggs
    1 c. 7-Up
    1 (3 oz.) box pistachio instant pudding
    1 c. chopped pecans
    1/2 c. coconut
Preparation
    Mix together and bake at 350\u00b0.
    Makes 2 or 3 eight-inch layers.
    Cool completely before frosting.

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