Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) cherry Jell-O
2 c. hot water
1 can whole berry cranberry sauce
1/2 c. pecans, chopped
1 c. sour cream

Preparation

Pour hot water over Jell-O.
Stir until mixed well.
Chill until it begins to thicken.
Mix other ingredients and add to Jell-O.
Put in refrigerator until set.