Spiced Tea - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 can apricot nectar
1 small can frozen orange juice
1/4 c. lemon juice
4 family size tea bags with 8 c. water
6 cinnamon sticks
10 to 12 whole cloves
sweeten to taste

Preparation

Simmer for about 2 hours before serving.
Do not boil.