Overnight Sticky Buns(Good For Breakfast!) - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz.) box regular butterscotch pudding (not instant)
1/4 c. granulated sugar
1 Tbsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter or margarine, melted

Preparation

Grease and flour a Bundt cake pan.
Place frozen rolls in pan. Mix brown sugar and pudding mix (not instant).
Sprinkle over rolls.
Mix granulated sugar and cinnamon.
Sprinkle over brown sugar and pudding mix.
Spread pecans over this.
Pour melted butter over pecans.
Place on cabinet overnight.
Do not cover! (May cover lightly with a towel.)