Orange-Buttermilk Summer Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 c. buttermilk
3 Tbsp. sugar
1 (6 oz.) orange flavor gelatin
1 (8 oz.) lite Cool Whip
1 c. walnuts, finely chopped

Preparation

In a saucepan, combine pineapple and sugar.
Bring to a boil, stirring occasionally.
When mixture boils, add the gelatin and stir until dissolved, then let cool slightly; stir in buttermilk. Chill until partially set.
Fold in whipped topping and nuts. Chill until mixture mounds.
Pour into a lightly oiled mold, 8 1/2 cups in size or larger.
Chill overnight.