Lemon Squares - cooking recipe

Ingredients

1 c. Gold Medal flour
1/2 c. butter, softened
1/4 c. confectioners sugar
1/4 tsp. salt
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
2 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
Cream the flour, butter and confectioners sugar.
Press mixture evenly in bottom of ungreased square pan. Bake for 20 minutes.