Leslie'S Cherry Cheesecake - cooking recipe

Ingredients

2 c. powdered sugar
1 1/2 (8 oz.) cream cheese, softened
1 tsp. vanilla
2 (8 oz.) Cool Whip
1 can cherry pie filling
2 graham cracker crusts
1 pkg. whole pecans

Preparation

Beat together powdered sugar, cream cheese and vanilla. Blend in Cool Whip. Put mixture in 2 graham cracker crusts. Cover with 1 can of pie filling. Sprinkle pecans on top of filling. Refrigerate for 4 hours. Serve.