Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen cut green beans, thawed
3/4 c. milk
1 (103.4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions.
Bake uncovered for 5 minutes or until onions are golden brown.