Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
20 oz. can crushed pineapple, do not drain
1 can cherry pie filling
3-1/2 oz. can coconut
1-1/2 c. pecans
1-1/2 sticks margarine, thinly sliced

Preparation

In a baking dish, spread the pineapple and pie filling evenly. Combine cake mix, coconut and pecans; sprinkle over mixture. Cover with thinly sliced margarine. Bake at 350\u00b0 for 1 hour.