Sour Cream Potato Salad - cooking recipe

Ingredients

4 large Irish potatoes
1/2 c. chopped celery
1/2 c. sour cream
1/2 c. Claussen's Kosher pickles, chopped
2 hard-boiled eggs, chopped
1/2 c. mayonnaise
salt to tate
1/8 tsp. garlic powder

Preparation

Scrub potatoes well.
Place potatoes in large pot and boil (with skins on) until fork-tender.
Peel off skins and cut into small cubes.
Add all other ingredients and mix well while potatoes are still hot.
Chill several hours and serve on a bed of crisp lettuce with a garnish of tomato wedges.