Rice Casserole - cooking recipe

Ingredients

3 medium onions
2 cloves garlic
2 c. rice
3 c. chicken stock or broth
2 (10 oz.) pkg. spinach
1/2 c. Parmesan cheese

Preparation

Saute onions and garlic in 1/4 cup oil.
Add rice and brown lightly.
Add chicken stock or broth and thawed spinach; stir well.
Add cheese.
Place in casserole and bake at 350\u00b0 for approximately 25 minutes until rice is tender.
Add salt and pepper to taste.