Blackberry Bread(Any Fruit Pulp) - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. cooking oil
2 c. self-rising flour
1/2 tsp. cinnamon
1 c. fruit pulp
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Mix and bake at 350\u00b0 for 40 minutes.
(While hot, top with 1 cup powdered sugar, mixed with juice of 1 lemon, optional.)