Fresh Dill Pickles - cooking recipe

Ingredients

1 basket pickles
dill
2 qt. water
1/3 c. kosher salt
1 c. white vinegar

Preparation

Wash pickles.
Place layer of dill on bottom of jar, then, layer some pickles; alternate.
Put in 2 to 3 garlic cloves. Bring 2 quarts water, salt and vinegar to a boil for a few minutes.
Pour this brine over the pickles and cover with white cloth over the jar; put in cool spot.
Let stand for 7 days.
Put in closed jar and refrigerate.