Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding
1 pkg. tapioca pudding
1 can mandarin oranges
1 can pineapple tidbits
1 banana, sliced
2 Tbsp. frozen concentrated orange juice
maraschino cherries

Preparation

Cook pudding together with 3 cups liquid.
(Use liquid from canned fruits and add water to make remainder of 3 cups.)
Cool slightly, then add fruits.
Refrigerate.