Caramels - cooking recipe

Ingredients

1/4 lb. butter
1 small bottle white corn syrup
1 c. sugar and 1/3 c. flour, mixed
1 can condensed milk (Eagle Brand)
1 tsp. vanilla
1 c. English walnuts
1/4 tsp. salt

Preparation

Melt butter in pan and add syrup.
Let boil 5 minutes.
Add sugar and flour mixture.
Add condensed milk.
Boil until finished. Remove from heat and add vanilla and nuts.
Pour into a 9 x 13-inch pan, well-greased with margarine.
When cool, cut and wrap in waxed paper.