Stir-Drop Sugar Cookies - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. oil
2 tsp. vanilla
1 tsp. lemon juice
3/4 c. sugar
2 tsp. baking powder
2 c. flour

Preparation

Beat eggs.
Stir in oil, vanilla and lemon juice.
Blend in sugar.
Add flour and baking powder.
Drop by teaspoon on ungreased cookie sheet.
Flatten with greased bottom of a drinking glass dipped in sugar.
Bake at 400\u00b0 for 8 minutes.