Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. cake flour
dash salt
dash soda
6 eggs, separated
1 tsp. vanilla
1 tsp lemon juice
1 c. sour cream

Preparation

Soften butter, cream butter and sugar until fluffy, add sour cream and egg yolks one at a time beating well after each.
Add flour gradually, vanilla, lemon juice.
Beat egg whites until stiff and fold into batter.
Pour in greased bundt pan and put in cold oven.
Cook 325 for 1 1/2 hours.