Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
2 c. onion, chopped
2 tsp. flavor enhancer
6 c. tomatoes
3 tsp. oregano
1/2 tsp. pepper
12 oz. Mozzarella cheese, sliced in strips
14 oz. Ricotta cheese, sliced
1/3 c. olive oil
2 cloves garlic, pressed or chopped
2 tsp. salt
4 (8 oz.) cans tomato sauce
2 tsp. onion salt
1 (12 oz.) pkg. lasagna noodles
1/3 c. Parmesan cheese

Preparation

Brown meat in oil.
Saute onion and garlic.
Add all other ingredients except noodles and cheese.
Simmer 2 1/2 hours.
Cook noodles according to package directions.
Grease a 13 x 9 x 2-inch casserole; put in a layer of noodles, a layer of Mozzarella cheese, a layer of Ricotta cheese and a layer of meat sauce. Repeat.
Top with Parmesan cheese and bake at 325\u00b0 for 45 minutes.