Strawberry Congealed Salad - cooking recipe

Ingredients

3 pkg. strawberry jello
2 c. boiling water
1 (8 oz.) small can crushed pineapple
4 mashed bananas
1 carton sour cream
1 pkg. frozen strawberries

Preparation

Mix jello with water.
Add strawberries (juice included), pineapple (juice included) and bananas.
Pour 1/2 of this mixture into long Pyrex dish.
Put in refrigerator until congealed.
When completely congealed, spread sour cream over top and add rest of Jell-O mixture.
Put back in refrigerator and congeal.