Milwaukee Treats - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. loose pork sausage
1/2 lb. Velveeta cheese, cubed
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1 loaf party rye bread

Preparation

Saute meats until browned.
Drain excess fat.
Add cheese and seasonings.
Spread on rye bread.
Place on cookie sheet.
(May be frozen at this time and packaged for further use.)
Bake at 450\u00b0 for 15 minutes or until bubbly.