Pan Dressing - cooking recipe

Ingredients

1 large chicken or 2 small
6 c. bread cubes
6 eggs
1/2 c. finely chopped onion
6 leaves sage, ground
1/2 c. melted butter
1 tsp. salt
dash of pepper
4 cubes chicken bouillon
2 c. boiling water
2 cans cream of chicken soup, undiluted

Preparation

Dissolve bouillon cubes in boiling water.
Mix dressing; it will be juicy.
Use broth from bouillon.
Stew chicken and pick off bones; put in bottom of 9 x 13-inch baking pan.
Cover with cream of chicken soup.
Top with dressing.
Bake at 350\u00b0 for 45 minutes to 1 hour.