Chicken Rice Casserole - cooking recipe

Ingredients

4 c. diced cooked chicken
2 c. soft bread crumbs
1 c. rice, cooked
1/2 c. diced pimento
4 eggs, beaten
1 Tbsp. salt
1/4 c. melted butter
3 c. chicken broth

Preparation

Combine all ingredients in a large bowl.
Mix well.
Place in a casserole dish.
Bake at 325\u00b0 for 2 hours.
Yield: 8 servings.