Hershey'S Light Chocolate Brownies - cooking recipe

Ingredients

6 Tbsp. light corn oil spread
1 c. granulated sugar
1/2 c. Hershey's cocoa
1 tsp. vanilla extract
1/2 c. frozen egg substitute, thawed*
1/2 c. all-purpose flour
1/4 c. finely chopped walnuts (optional)
powdered sugar

Preparation

*Two slightly beaten egg whites may be substituted.