Under The Sea Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 3/4 c. hot water
1 1/2 c. crushed pineapple
1 pkg. lemon jello
1 1/2 c. hot water or pineapple juice

Preparation

Mix lime jello with water and crushed pineapple and pour into mold.
Let set until stiff.
Combine lemon jello, water and let stand until syrupy.
Beat with beater.
Mix 1 pkg. cream cheese (6 oz.) and 1/2 c. whipping cream.
Whip together until thick and fold into lemon jello.
Pour over lime jello and let set.