Quick Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 (1 oz.) envelope onion soup mix
1 (46 oz.) can V-8 juice
1 lb. lean ground beef
2 bouillon cubes or 2 Tbsp. (beef)

Preparation

Combine first 3 ingredients in a heavy pan; bring to a boil. Cook beef until crumbled and brown.
Stir into vegetable mixture and add bouillon.
Reduce heat and simmer at least 20 minutes or longer.
Yields 2 quarts.
May be frozen.
Better the next day.