Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices white bread, crust removed
1 1/2 c. shredded Longhorn cheese
softened butter or margarine
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage over medium heat until done, stirring to crumble well; drain sausage on paper towels and set aside.
Spread each slice of bread with butter; cut into cubes.
Place bread cubes in a 13 x 9 x 2-inch baking pan; sprinkle with sausage and top with cheese.
Combine remaining ingredients; beat well and pour over mixture in baking pan.
Chill at least 8 hours; remove from refrigerator.
Bake 40 to 50 minutes at 350\u00b0.
If put into glass baking dish, check at 30 minutes.
Serves 6.