Chocolate Mint Cake - cooking recipe

Ingredients

1 pkg. white cake mix (no pudding)
1 3 3/8 oz. pkg. pistachio instant pudding
4 eggs
1/4 c. oil
1 c. water
1/2 tsp. peppermint extract
8 drops green food color
1 c. mini chocolate chips
1 box chocolate covered thin mints

Preparation

Mix first 6 ingredients for 4 minutes.
Add green food color. Fold in mini chips.