Low-Fat, Low Sodium Salad Dressing - cooking recipe

Ingredients

1/2 c. oil
1/3 c. water
1/3 c. liquid pectin (used in jellies)
1/3 c. cider vinegar
2 tsp. prepared mustard
1 tsp. garlic powder
1 tsp. thyme or oregano
1 jar mushroom gravy
1 box Stove Top stuffing (cornbread)
1 bag frozen broccoli
1 can cheese soup

Preparation

Fix stuffing.
Taking each slice of beef, layer with stuffing and roll up.
Place rolled up beef into shallow pan; cover with gravy and bake in oven or microwave until hot.
Cook broccoli; drain.
Stir in cheese soup.
Makes a delicious, quick and easy company dinner.