Great Popovers - cooking recipe

Ingredients

6 eggs
2 c. milk
6 Tbsp. butter, melted
2 c. flour
3/4 tsp. salt

Preparation

Break eggs into mixer bowl; beat until frothy.
Beat in milk and butter.
Slowly beat in flour and salt.
Batter should be light but not foamy (if batter becomes lumpy, strain it).
Popover batter may be prepared ahead and stored in covered pitcher.
Stir before pouring into custard cups.
If popovers are to be baked immediately, preheat oven to 400\u00b0.
Generously oil custard cups, filling each to within 1/2-inch of the top.
Arrange cups on a cookie sheet for easier handling.
Place in preheated oven.
Bake until very dark brown and well done (about 1 hour for 6-ounce cups, 45 minutes for 4-ounce cups).