Tuna Balls - cooking recipe

Ingredients

2 c. dry bread crumbs
1/4 c. parsley
1/2 c. chopped onions
2 c. (6 1/2 oz.) tuna, drained (can use salmon)
1 c. consomme
2 eggs
1/2 c. mayonnaise
crushed corn flakes

Preparation

Combine all ingredients, except corn flakes.
Form into balls. Roll in corn flakes and fry in hot fat until brown.
Makes 75 balls.
Serve with hot cocktail sauce made with ketchup and prepared horseradish to taste.